Articles by Sharmila Vaidyanathan
A 2019 report on snacking said that the average Indian adult now eats more snacks than meals, and as uncertainty loomed due to the pandemic, we turned to snacks to assuage some of our growing concerns.
Thursday, August 19, 2021 - 16:15
The Forgotten Foods Calendar 2021 from organic collective Sahaja Samrudha highlights less-known but locally available edible plants.
Friday, March 5, 2021 - 16:18
Krishitantra, a startup founded in Udupi and headquartered in Hyderabad, facilitates rapid and cost-effective soil testing for farmers.
Tuesday, December 1, 2020 - 13:55
In today’s fast-paced urban life where time is of the essence, Indian entrepreneurs are using AI and technology to automate the cooking process.
Sunday, March 8, 2020 - 11:13
College Curries uses a part of the revenue generated from selling curry powders to fund college for a student in the family from whom the recipe is sourced.
Tuesday, September 24, 2019 - 18:01