Articles by Nikhita Venugopal

Author Sudha Menon’s new book ‘Recipes for Life’, features over 30 essays from well-known celebrities and personalities with food memories and meaningful recipes.
Sunday, September 19, 2021 - 12:33
Scores of microbreweries and craft brew pubs have opened their doors in the city for the past decade.
Tuesday, August 31, 2021 - 17:35
TNM spoke to Stanly Johny, author and foreign editor for The Hindu, about the on-the-ground realities currently unfolding.
Monday, August 23, 2021 - 18:15
Sangeetha Alwar, 27, started making digital illustrations of Bengaluru scenes after lockdown prevented her from visiting her favourite parts of the city.
Monday, August 2, 2021 - 17:33
The number of permanent store closures on the stretch is a stark reminder of the pandemic’s impact on the city’s retail sector, from major brands to smaller shops.
Wednesday, June 16, 2021 - 18:59
The Federation of Hotel & Restaurant Associations of India (FHRAI) expects 50% of restaurants across segments of the industry to remain closed after restrictions ease.
Wednesday, June 9, 2021 - 17:45
Long before modern zero-waste movements found their footing in India, regional styles of cooking embraced a tradition of thriftiness, using vegetable and fruit peels, or meat scraps in various preparations.
Sunday, May 30, 2021 - 09:26
Diners returned to bars and restaurants in a big way late last year, but a second wave of the virus could tarnish promising recoveries made in the F&B sector.
Friday, April 2, 2021 - 18:35
The representation of Indians in interracial relationships on screen largely remains stuck in ethnic stereotypes.
Wednesday, March 24, 2021 - 16:38
At least 20 women had accused former minister MJ Akbar of sexual misconduct in the Me Too movement of 2018.
Wednesday, February 10, 2021 - 11:28

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