Articles by Nikhita Venugopal

While some companies focus on meat alternatives — products that resemble the look and taste of actual meat but without, you know, meat — others are bringing back familiar products in a whole new way.
Monday, February 7, 2022 - 15:37
Achappam, diamond cuts and avalose unda are just a few of the festive snacks that are shared with friends and family in Kerala during the Christmas season.
Friday, December 24, 2021 - 16:43
Seven Sisters is a shop that specialises in indigenous ingredients, snacks, fresh vegetables, and so much more from the north-eastern states and beyond.
Wednesday, November 10, 2021 - 19:17
A small plum with speckled moss-green skin that, when peeled away, reveals a fresh tangy aroma, adds a sharp, fruity sourness to Karnataka’s culinary style.
Monday, October 4, 2021 - 11:44
Author Sudha Menon’s new book ‘Recipes for Life’, features over 30 essays from well-known celebrities and personalities with food memories and meaningful recipes.
Sunday, September 19, 2021 - 12:33
Scores of microbreweries and craft brew pubs have opened their doors in the city for the past decade.
Tuesday, August 31, 2021 - 17:35
TNM spoke to Stanly Johny, author and foreign editor for The Hindu, about the on-the-ground realities currently unfolding.
Monday, August 23, 2021 - 18:15
Sangeetha Alwar, 27, started making digital illustrations of Bengaluru scenes after lockdown prevented her from visiting her favourite parts of the city.
Monday, August 2, 2021 - 17:33
The number of permanent store closures on the stretch is a stark reminder of the pandemic’s impact on the city’s retail sector, from major brands to smaller shops.
Wednesday, June 16, 2021 - 18:59
The Federation of Hotel & Restaurant Associations of India (FHRAI) expects 50% of restaurants across segments of the industry to remain closed after restrictions ease.
Wednesday, June 9, 2021 - 17:45

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