Articles by Navin Sigamany
Easter breakfast was special - it was the first meal with non-vegetarian food in a while.
Saturday, April 11, 2020 - 10:56
The whole meal passed in a kind of blissed out blur of taste, emotion and a complete eclipsing of any other meal I had eaten before.
Monday, July 8, 2019 - 18:25
Iruttu Kadai near the centuries-old Nellaiappar temple is said to be the birthplace of Tirunelveli alva.
Monday, March 18, 2019 - 14:48
Thursday marks 10 years since Nagesh passed away.
Thursday, January 31, 2019 - 14:16
This biryani is made with shorter grained seeraga samba, a staple of biryani in Karnataka and Tamil Nadu, and is served in a leaf pouch.
Monday, December 17, 2018 - 16:53
Teams are serious about winning, and if that means defying tradition and hiring rowers from outside, they are willing to go down that path.
Friday, November 30, 2018 - 18:05
The expenditure from the government, both in terms of money and effort, is considered a good investment.
Friday, November 30, 2018 - 17:52
The returns from Nehru boat race are not measured in terms of money but in terms of prestige.
Friday, November 30, 2018 - 17:29
From more kozhambu to pulissery, in how many ways can one love the humble dosakkaya?
Saturday, October 27, 2018 - 12:05
Kodi Kura Chitti Gaare is vadai in chicken curry and it's replaced the love of my life, sambar-vadai.
Tuesday, July 10, 2018 - 16:52