The TTD may soon also have to follow regulations of the Food Safety Standards Act.

TTD may soon need to get FSSAI license to run kitchen and sell Tirupati laddus Image credit: Tirumala.org
news News Friday, April 14, 2017 - 08:48

The Tirumala Tirupati Devasthanam (TTD), the governing body of the Sri Venkateswara temple atop Tirumala, may soon have to apply for a central license to run its kitchen, after orders from the Food Safety and Standards Authority of India (FSSAI).

Writing for The Hindu, Vivek Narayanan reported that the FSSAI also asked the Central Licensing Authority in Chennai to inspect the 'pottu' used in preparing the temple's famous laddus.

This order came after an RTI application by a Bengaluru-based RTI activist in December last year.

This would mean that the TTD would have to follow regulations of the Food Safety Standards Act.

At the time, it was reported that Director of Food Safety Management System (FSMS), Suneeti Toteja, wrote a letter which read, "The applicability of the Act is not affected whether the food is purchased or distributed free of cost. TTD therefore has to obtain a licence and fulfil all responsibilities of an FBO as stipulated in Section 23 of the FSS Act."

In his compliant, the RTI activist reportedly wrote, “The cooks who are in preparation of these laddus in large quantity are found wearing no proper dress. They are working in half naked dress and found sweating due to heavy heat at the kitchen. These cooks are not wearing any hand glove, apron and other safety norms.” 

The laddu is a major source of the TTD's revenue and adds several crore rupees to its annual budget. It is made with flour, sugar, ghee, oil, cardamom and dry fruits. 

However, objects like iron pins, key chains and even gutka packets have been previously found in the laddus. 

In 2016, a total of 10.46 crore laddus, were sold as 'prasadam'. In its 2017 budget, the TTD stated that the sale of laddus was expected to fetch Rs 165 crore.

In 2015, the laddu entered its 300th year.

Temple officials say the sacred offering was introduced on August 2, 1715. 

The laddu is in great demand on special occasions. The authorities sell the prasad round the clock during Brahmotsavam.

In 2014, about 1.8 million laddus were sold in the first seven days of Brahmotsavam, breaking all previous records. 

In 2014, the Office of the Registrar of Patents, Trademarks and Geographical Indications also awarded the Geographical Indication (GI) status to the Tirupati laddu.

IANS inputs

 

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